Kyoto Aquarium
October 20, 2004
This afternoon, the traffic is lighter than usual. The weather report reads 52 degrees, cloudy and scattered showers. Cars slide carefully on the wet asphalt. Red lights linger longer; brake lights appear more frequently. Traffic proceeds with caution. It’s easy to assume that no one wants to meet the fate of a sloppy fender bender on a rainy Monday evening.
Between the highrise buildings on Wilshire Boulevard–heading east toward downtown–a white canvas sets the backdrop while gray clouds shift quickly from one arched building to the next. Daylight ends quickly. The sunset goes unnoticed.
There exists a sense of newness, a feeling of sadness, when the rainy season arrives in Los Angeles. Fewer people walk the streets. Bus commuters hide under black umbrellas, revealing their pink noses as they stare into the oncoming traffic. Car windows are rolled-up, cluttered with raindrops while inside commuters remain tucked away in the driver’s seat. No one seems to notice the woman pushing a shopping cart full of groceries, her loose hair violently swaying in the wet breeze. No one hears the bells chiming at the St. James Episcopal Church.
But, I keep my window rolled down. The rain drops falling into my lap.
I see the most amazing man standing outside the Kyoto aquarium/fish store. He’s smoking a cigarette and staring downward at the wet sidewalk with its puddles congregating in the cracks. Upon first glance, one may mistake him for a homeless man with his dirty, baggy jeans and weather-worn jacket. But to me, he appears magical. Those slanted white-haired eyebrows, that scraggly Confucius beard–him standing alone in the rain.
I imagine him to be owner of this little fish store, which has been open for 15 years. He’s thinking about the lion fish that has lived in one of his bubbling tanks for seven years–never purchased by a tropical fish enthusiast. He and the lion fish are the only ones left–his wife dead, his children grown and living in San Francisco. All his wisdom and art kept secretly hidden behind the doors of the Kyoto Aquarium.
I want to stop my car and ask him why is it that my udon noodles never plump up the way they do at Japanese restaurants. I want to invite him to dinner to share my leftover shitake soup.
But instead, I keep driving. I pull into the 76 station and stop for gas. The cost for unleaded today is $2.479 a gallon.
koreatown blues
October 11, 2004
I live on Hobart Blvd in a studio apartment with hardwood floors, a gas stove and big windows. Overgrown palm fronds hide the view of the dusty, dilapidated courtyard, which my apartment overlooks. I live with two cats and a boyfriend named Jimmy who comes and goes. When I moved into the complex in March of 2004, part of the attraction was the sound of the crickets at night and the view from the rooftop. I could see everything especially on a clear night–the moon, the big dipper, downtown, fireworks on the Fourth of July.My previous apartment was located right off Sunset Blvd. in the heart of Hollywood. It stood like a pirate ship with its wood plank walkways, shadowed balconies and pointed rooftop columns. Pseudo-actors, dreamy eyed starlets, aging neurotics and corporate cokeheads shared this abode. The walls were thin, and the floors were carpeted. In the summer, there was an ant problem; on a daily basis, elevators reeked of McDonalds, booze, vomit and trash; and during the weekend, 30-somethings returned from the bars belligerent and loud. I shared the one-bedroom apartment with two past Arizona acquaintances each at separate times. Both were slobs and would eventually show their true nature–one turned to the crack and the other to the bottle. After two years of contending with the Saturday night sirens from Sunset Blvd. and the obnoxious neighbors who were armed with a lot of false talk, I moved out and headed east.
The Wendover apartment complex was built in 1924. Six-stories high and made of brick, the complex houses a subtle touch of art deco, a clean interior and cheap rent. A mix of people, mainly Hispanic families, live in these quarters, and the aroma of home-cooking, ethnic food, lingers in the hallways. When I moved in, I ran into a tenant who was reading a book on socialism. In the laundry room, I met an architect with a Sonic Youth t-shirt folding his sheets from Ikea. Elementary school aged children raced down the halls to catch their morning bus. My neighbors expecting their first child welcomed us in the hallway with homemade tacos, cake and beer while they celebrated the arrival of their little boy.
And from the kitchen, one could hear a young boy practicing “Puff the Magic Dragon” on his flute while a woman on the first floor sang Frankie Valli songs to her karaoke machine. At dusk, the bustle of dinner time–pots and pans, lovers arguing in musical profanity and car alarms made their way with the setting sun. At night, a symphony of crickets could be heard, and there was silence in Los Angeles. It was too good to be true. And in a brief matter of time, those, like the ones I had left behind in Hollywood, followed my trail. The boy with his flute moved out, and a sad girl replaced him with her wicked monkey laugh that echoed among the courtyard walls. The scenesters with their studded belts, the boozers, the lonely/single guys with their loud televisions appeared in a matter of months and wrecked havoc in the quiet courtyard. What felt like a snippet of paradise had now become extinct.
It continues to change–my neighborhood, which I wanted to love and call home. The men lounging on the steps of a neighboring complex with their beer and pointed cowboy boots work later into the night. The kids who once played catch or raced bicycles on the sidewalk now hang on neighboring street corners with their Dickies, shaved heads and tough, under-sexed eyes. Police helicopters shine their light into the courtyard and communicate with the culprit from a loud speaker. And, Christina, the owner of a neighborhood fruit stand truck who once greeted us with kindness and friendly discounts, teaching Jimmy Spanish as we purchased oranges and avocados, has turned cold and suspicious since she was fined for selling cigarettes imported from Mexico.Just last Monday, Jimmy and I were finishing dinner when we heard six gunshots a block away. Twenty minutes later the police arrived, and yellow tape roped the area of James M. Wood and Harvard Blvd. We watched from the rooftop as the crowd gathered around the crime scene. We went down and spoke to an officer who said it was gang related and a kid, perhaps one who used to bully me off the sidewalk, had been shot.
In Koreatown, I am learning life moves fast. Faces and moods shift quickly. Just take a step outside and one can experience this hodge podge of life that goes unnoticed. One minute, the neighborhood rings of birthday celebration, a boy playing his flute and his mother singing. The next, Koreatown Blues–the sad moaning of a girl surrendering her body for acceptance or a drunkard confessing years of hidden unhappiness.
It’s easy to get caught up in their lives, their voices, their mysteries. So easy, in fact, that one may stop noticing the cricket’s song and the full moon reflecting off the courtyard walls.
going macro
October 1, 2004
Growing up in a Thai-American household there were always two meals on the dinner table. One would consist of a Thai dish that my mother would prepare for herself and another that my father and brother would eat. Often times, it varied from rich flavorful curries, som tam (papaya salad), spicy soups, white rice and fish sauce to mashed potatoes, T-bone steaks, turnip greens and cornbread. My mother was insistent that I eat Thai food, saying in her heavy accent, “you eat this so in a foreign country you don’t starve to death.” So there I was eating gkapi and bamboo shoots, Dtom Yam Gkung (hot and sour prawn soup), Gkai Pad Gka-prow (spicy basil chicken) and Larb while my brother and father feasted on pork chops, chili and other Southern dishes that she learned to cook while living in Texas.
When I attended college, the American palate–food-on-the-run–became a staple as well as eating out. Middle Eastern, Vietnamese, Italian and Mexican restaurants were frequented since my cravings called for spicy, rich foods. “Comfort” food consisted of salty meat dishes that were followed by sweet dairy products–all of which eventually became bland and boring. Sitting down for a meal merely served as a substance of habit. And, like the old adage said about having too much of a good thing–nothing tasted good anymore.
A while ago, a friend mentioned macrobiotics and that she was going to try the diet to regain energy. My interest was piqued. I was tired of eating and cooking the same old dishes, and I was genuinely interested in getting healthy. So, I researched the topic and came across its philosophy of “yin and yang” and leading a life that unites humanity with the natural world. I fell into the teachings of George Ohsawa and Michio Kushi and discovered that macrobiotics was a great way to invoke personal and societal change. The two wrote extensively of humanity’s degeneration–how society’s hunger for material wealth and prosperity has created a climate of fear and anxiety, and a vain search for happiness and fulfillment; how technology, artificial medical advancements, poor eating habits, war, poverty and illness have weakened the human species as a whole. Eating such a diet, they suggested, could help balance one with the natural world–by avoiding extreme yin and yang items one could clarify the mind and open his/her consciousness; by eating organic and not consuming products from the meat and dairy industry, one avoids disease and does not participate in the destruction of the environment; and finally when one embraces macrobiotics he/she inherently becomes a teacher, a revolutionary,a person who thinks for oneself. “Change of what we eat changes our physical,psychological and spiritual conditions,” said Kushi in The Macrobiotic Diet. “Change of body, mind and spirit results in the change of social and cultural expressions as well as personal health and development.”
In basic terms, the macrobiotic diet consists of eliminating extreme yin and yang foods such as white flour, dairy, meat, sugar and processed foods and replacing them with fiber-rich items such as brown rice and grains, beans, seaweed, leafy and root vegetables, as well fruit and vegetables grown within a specific region and season.
Okay, so now that I’ve spent all this time writing as the poster child for macrobiotics, I’ll ease up a bit. But, I felt compelled to write about macrobiotics since it has affected my life and I wanted to share. Give macrobiotics a thought. If not for the superficially vain reasons of losing weight (I dumped the cheese and then lost my chunky thighs!), having great skin and potentially warding off future diseases. Macrobiotic is a good first step in starting a self-revolution. Remember, we are what we eat, and when one decides to consume fast food, Coca-Cola, frozen dinners, junk food and other things that have little or no nutritional value–we damage our bodies, our minds and become supporters of the American corporate system we may speak against.
Some fancy rock star/poet in leather pants once said, “Whoever controls the media, controls the mind.” I dare to add that the same people who currently control the media also have investments in fast food corporations and other mass-produced brands and food products. The latest epidemic of obesity? Could this be a result of the crap that sits on every intersection or marketed carefully on conventional supermarket aisles? Is this another way our government tries to dominate and restrain us from free choice and thought? I may be reaching too deep here. But, having to drive across town to find a natural products supermarket or restaurant and having to shove out extra cash for organic and natural foods makes me question why is it so difficult to incorporate the good stuff in our lives, while eating the bad stuff–the Big Macs, the Doritos and the greasy tacos–is always a block and temptation away. It just doesn’t seem right.
Earlier this week, I stopped by Erewhon, a natural foods supermarket that specializes in macrobiotic and organic food, and picked up this recipe by Kelly Keough, author of “The Sweet Truth.” If you are looking to simplify your palate, would like to try something different or sample an almost macro plate, give this one a try.
Quinoa and Avocado Salad
Ingredients
1/2 cup of arame seaweed soaked in 1 cup of water
1 cup dry quinoa
2 1/2 cups of water
2 Tbsp sesame oil
1 ripe avocado
1/4 tsp turmeric
dash cayenne pepper
black pepper and sea salt to taste
2 tsp organic lemon juice
Directions
Soak arame in water for 20 minutes.
Place water and quinoa in medium sauce pan. Bring to boil and simmeron low for only 15 minutes. Quinoa should come out full and soft.
When quinoa is cooked, place in serving bowl. Set aside.
Drain arame through a strainer and press out remaining liquid. Add to quinoa.
Next add oil and spices and mix well.
Slice avocado, place on top of salad and sprinkle with lemon juice and sea salt to taste.