33 degrees

vegan hot chocolate


  • 2 tbsp. organic vegan sugar
  • 1.5 tbsp. vegan cocoa
  • ½ tsp. ground cinnamon (optional)
  • 2 1/3 cups plain non-dairy (soy, almond, or rice) milk
  • ½ tsp. vanilla extract


  1. Combine sugar, cocoa and cinnamon (if using) in a small saucepan.
  2. Gently stir in milk.
  3. Warm over medium heat, stirring or whisking constantly, until hot. Do not boil.
  4. Remove from heat and stir in vanilla