vegan hot chocolate
- 2 tbsp. organic vegan sugar
- 1.5 tbsp. vegan cocoa
- ½ tsp. ground cinnamon (optional)
- 2 1/3 cups plain non-dairy (soy, almond, or rice) milk
- ½ tsp. vanilla extract
- Combine sugar, cocoa and cinnamon (if using) in a small saucepan.
- Gently stir in milk.
- Warm over medium heat, stirring or whisking constantly, until hot. Do not boil.
- Remove from heat and stir in vanilla