fragrance of the inflorescence

by theuglyearring

The “fragrance” of the inflorescence resembles rotting meat, attracting carrion-eating beetles and Flesh Flies (family Sarcophagidae) that pollinate it. The flower’s deep red color and texture contribute to the illusion that the spathe is a piece of meat. During bloom, the tip of the spadix is approximately human body temperature, which helps the perfume volatilize; this heat is also believed to assist in the illusion that attracts carcass-eating insects.

Both male and female flowers grow in the same inflorescence. The female flowers open first, then a day or two following, the male flowers open. This prevents the flower from self-pollinating.

After the flower dies back, a single leaf, which reaches the size of a small tree, grows from the underground corm. The leaf grows on a semi-green stalk that branches into three sections at the top, each containing many leaflets. The leaf structure can reach up to 6 metres (20 ft) tall and 5 metres (16 ft) across. Each year, the old leaf dies and a new one grows in its place. When the corm has stored enough energy, it becomes dormant for about 4 months. Then, the process repeats.

(more news about the Amorphophallus titanum)